Impossible" Coconut Pie

Impossible" Coconut Pie

Need a lacto ovo vegetarian dessert? Impossible" Coconut Pie could be an excellent recipe to try. This recipe makes 10 servings with 306 calories, 5g of protein, and 16g of fat each. For $1.04 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, flour, coconut milk, and a few other things to make it today. 7 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a not so great spoonacular score of 20%. Similar recipes include Impossible Coconut Pie, Impossible Pie, and Impossible Pie.

Ingredients

You need the ingredients below to cook it

  • eggs

    eggs

    Eggs

    3 Items

  • sugar

    sugar

    Sugar

    130 grams

  • butter

    butter

    Butter, softened

    75 grams

  • desiccated coconut

    desiccated coconut

    Desiccated coconut

    60 grams

  • lemon zest

    lemon zest

    Lemon zest

    5.5 Tbsps

  • orange zest

    orange zest

    Orange zest

    1.5 Tbsps

  • lemon juice

    lemon juice

    Lemon juice (or add to taste)

    60 milliliters

  • m orange juice

    m orange juice

    125m Orange juice

    10 servings

  • coconut milk

    coconut milk

    Thick coconut milk

    200 milliliters

  • flour

    flour

    Plain flour, sifted

    70 grams

Instructions

Let's follow the instructions for cooking it

Preheat oven to 170C. Place the eggs, sugar, butter, desiccated coconut, lemon and orange zest and juice, coconut milk and flour in a food processor and blend until well combined. Pour into a buttered 22cm (9 inch) pie tray. Place pie tray at the lower rack of the oven and bake for 60 - 80 minutes. Loosely cover with aluminium foil when you find the pie turning brown during half way of baking. Set aside to cool, then refrigerate for 1 hour to chill. Slice and serve with a little whipped cream and passionfruit or blueberry jam and sprinkle some toasted desiccated coconut over it.