Almond Butter and Chocolate Squares

Almond Butter and Chocolate Squares

Almond Butter and Chocolate Squares is a condiment that serves 16. One serving contains 366 calories, 6g of protein, and 24g of fat. For $1.16 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 16 people have made this recipe and would make it again. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. A couple people really liked this Southern dish. If you have vegan butter, powdered sugar, vegan vanilla cookie crumbs, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 25%. This score is rather bad. Chocolate Zucchini Almond Butter Squares, No Bake Chocolate Almond Butter Squares, and Almond Peanut Butter Squares are very similar to this recipe.

Ingredients

You need the ingredients below to cook it

  • vegan butter

    vegan butter

    vegan butter (1 stick), melted

    113.5 grams

  • powdered sugar

    powdered sugar

    powdered sugar (try Swerve all natural, no calorie powdered sugar – perfect for diabetics!)

    240 grams

  • vegan vanilla cookie crumbs

    vegan vanilla cookie crumbs

    vegan graham cracker crumbs or vegan vanilla cookie crumbs

    126 milliliters

  • almond butter

    almond butter

    almond butter (you can use peanut butter too if you prefer)

    250 grams

  • vegan chocolate

    vegan chocolate

    vegan dark chocolate

    340.194 grams

Instructions

Let's follow the instructions for cooking it

Stir the melted butter, powdered sugar, graham cracker/vanilla crumbs, and almond butter together, until all of the ingredients are incorporated. Line a 9 x 13 inch dish with foil. Drape the foil over the sides of the dish so that you can easily remove it once the bars set. Press the mixture into the bottom of the dish. Melt the vegan chocolate in a double boiler and spread the chocolate over the almond butter mixture. While the chocolate is still warm, cut the bars. Allow to set for at least an hour.