Almond Butter Slices

Almond Butter Slices

If you have about 45 minutes to spend in the kitchen, Almond Butter Slices might be a spectacular lacto ovo vegetarian recipe to try. This condiment has 295 calories, 5g of protein, and 15g of fat per serving. This recipe serves 16 and costs 48 cents per serving. This recipe from Foodista requires german quark, saffron baking powder, vanilla sugar, and german #405 flour. This recipe is typical of Southern cuisine. 16 people were glad they tried this recipe. With a spoonacular score of 28%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Apricot Orange Almond Slices, Toffee-Almond Cookie Slices, and Sugar & Spice Almond Slices.

Ingredients

You need the ingredients below to cook it

  • almond

    almond

    Almond slices

    100 grams

  • saffron baking powder

    saffron baking powder

    Saffron baking powder

    15 grams

  • kerrygold butter

    kerrygold butter

    Kerrygold butter, softened

    125 grams

  • german #405 flour

    german #405 flour

    German #405 flour

    300 grams

  • german quark

    german quark

    German Quark (or fromage frais)

    150 grams

  • safflower oil

    safflower oil

    Safflower oil

    90 milliliters

  • salt

    salt

    salt

    0.5 teaspoons

  • sugar

    sugar

    sugar

    300 grams

  • vanilla sugar

    vanilla sugar

    Vanilla sugar

    20 grams

  • milk

    milk

    organic whole milk

    122 milliliters

Instructions

Let's follow the instructions for cooking it

  1. Preheat the oven to 180C/350F. Line a 30x40cm baking tray with paper. Combine the sugar, vanilla sugar and almond slices for the topping in a bowl. Set aside.
  2. Sift the flour and baking powder into a mixing bowl. Add in Quark, milk, oil, sugar and salt. Mix all the ingredients with a hand mixer fitted with dough hooks for 1 minute on high speed. Dont over stir the dough or it will become sticky.
  3. Place the dough onto the prepared tray and roll it out. Spread the softened butter all over the surface of the dough. Spead the topping mixture evenly onto the dough. Bake on the upper rack of the hot oven for about 20 minutes until golden crispy.