
Almond Orange Anytime Cookies
Almond Orange Anytime Cookies might be just the dessert you are searching for. One portion of this dish contains approximately 9g of protein, 5g of fat, and a total of 739 calories. For 58 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. 2 people have made this recipe and would make it again. A mixture of powdered sugar, milk, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a not so super spoonacular score of 32%. Users who liked this recipe also liked Cranberry-almond Anytime Bar, Super Healthy Breakfast (or anytime) Cookies, and Anytime Chocolate Chip and Oat Cookies.
Ingredients
You need the ingredients below to cook it
almond filling
Almond Filling
1 can
baking soda
Baking Soda
1 teaspoon
butter
butter
1 Tbsp
egg
egg
1 item
flour
Flour
250 grams
milk
Milk
3 Tbsps
orange
Orange
1 small
powdered sugar
Powdered sugar sifted
360 grams
sugar
sugar
100 grams
vanilla
Vanilla (for the frosting)
1 teaspoon
Instructions
Let's follow the instructions for cooking it
- Start out as any good dessert recipe should; by creaming together your butter and sugar.
- Next up you'll add in your can of almond filling, your egg, vanilla, the zest of your orange and juice from 1/2 of the orange squeezed; about 1 tablespoon's worth.
- Mix it together well and then add in the flour and the baking soda.
- Once you've incorporated the dry ingredients, grab up a cookie sheet, line it with parchment, and spoon out heaping teaspoons of the dough.
- Place your cookies in the oven at 350 degrees for 9-11 minutes. Bring them out to cool.
- While the cookies are cooling, you'll mix together your powdered sugar, milk, and vanilla extract. Once the cookies are cooled, grab a brush (or the back of a spoon) and glaze the tops of your cookies. If you'd like to be a bit pretty, you can add a few slivered almonds to the top.