Apple Soft Pound Cake

Apple Soft Pound Cake

Apple Soft Pound Cake requires around 45 minutes from start to finish. This lacto ovo vegetarian recipe serves 1 and costs $6.1 per serving. One portion of this dish contains approximately 51g of protein, 202g of fat, and a total of 3369 calories. A mixture of vanillan extract, apple, baking powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 12 people were impressed by this recipe. It works well as an expensive dessert. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 88%, which is outstanding. Try Apple Pound Cake, Apple and cinnamon pound cake, and Apple Cider Pound Cake for similar recipes.

Ingredients

You need the ingredients below to cook it

  • butter

    butter

    Butter (room temperature)

    220 grams

  • sugar

    sugar

    Sugar

    170 grams

  • eggs

    eggs

    Large eggs (about - separated

    210 grams

  • vanilla extract

    vanilla extract

    Vanilla extract

    1 teaspoon

  • flour

    flour

    Plain flour

    180 grams

  • corn flour

    corn flour

    Corn flour

    30 grams

  • baking powder

    baking powder

    Baking powder

    5 grams

  • apple

    apple

    Green apple, peeled and cubed and mix with 1 1/2 tbsp lemon juice

    250 grams

  • lemon zest

    lemon zest

    Lemon zest from lemon

    1 item

Instructions

Let's follow the instructions for cooking it

Spray Non-stick spray evenly in bundt pan or line two loaf pans and set aside. Cream butter and sugar till fluffy and pale then add vanilla extract, mix well. Add egg yolks into the batter one at a time and mix well before adding in another then slowly add in egg whites and mix well, stop machine. Sift plain flour, corn flour and baking powder together and fold into butter mixture with a rubber spatula. Lastly pour in lemon zest and apple cubes, mix well. Pour the batter into the prepared pan and place in the preheated oven at 180C and bake for 35-40 mins or skewer comes out clean. Leave pound cake to cool in pan for 30 mins and remove cake then place on to rack to cool completely. Chill the cake before cut.