Asian Lettuce Wraps

Asian Lettuce Wraps

Forget going out to eat or ordering takeout every time you crave Asian food. Try making Asian Lettuce Wraps at home. This recipe serves 6. This hor d'oeuvre has 158 calories, 25g of protein, and 3g of fat per serving. For $2.55 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe from Foodista requires broccoli slaw, tapioca starch, extra-lean ground turkey, and garlic. 2 people have made this recipe and would make it again. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 63%, which is good. If you like this recipe, take a look at these similar recipes: Asian Lettuce Wraps, Asian Lettuce Wraps, and Asian Lettuce Wraps.

Ingredients

You need the ingredients below to cook it

  • broccoli slaw

    broccoli slaw

    broccoli slaw

    6 servings

  • chicken stock

    chicken stock

    chicken stock

    60 milliliters

  • coconut aminos

    coconut aminos

    coconut aminos

    2 Tbsps

  • garlic

    garlic

    garlic, minced

    2 Cloves

  • lettuce

    lettuce

    Green lettuce

    1 leave

  • ground ginger

    ground ginger

    ground ginger

    1 teaspoon

  • extra-lean ground turkey

    extra-lean ground turkey

    1-1/4 pounds extra-lean ground turkey

    566.99 grams

  • lime juice

    lime juice

    fresh lime juice

    1 Tbsp

  • orange marmalade

    orange marmalade

    orange marmalade, or 2 Tablespoons orange juice

    1 Tbsp

  • sesame oil

    sesame oil

    Toasted sesame oil

    1 teaspoon

  • tapioca starch

    tapioca starch

    tapioca starch

    1 teaspoon

  • thai fish sauce

    thai fish sauce

    Thai fish sauce

    1 Tbsp

Instructions

Let's follow the instructions for cooking it

  1. Place the ground turkey and minced garlic in a skillet and begin to brown, breaking up as you cook. As the ground meat cooks, you can use a hand-held potato masher to help break up the meat more evenly. Dont add salt to the ground meat here the fish sauce has enough sodium to replace any added salt in this recipe.
  2. Meanwhile, place the stock, aminos, fish sauce, marmalade, lime juice, sesame oil, ground ginger, and tapioca starch in a bowl or magic bullet and whisk/process until blended well.
  3. Add the sauce to the ground meat and cook until the turkey is cooked through and the sauce has thickened up.
  4. Serve with broccoli slaw, wrapped in a large green lettuce leaf. Enjoy!