Avocado Chocolate Bits Frozen Yogurt

Avocado Chocolate Bits Frozen Yogurt

If you have around 45 minutes to spend in the kitchen, Avocado Chocolate Bits Frozen Yogurt might be an awesome gluten free recipe to try. For $2.39 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 701 calories, 15g of protein, and 38g of fat. This recipe serves 4. This recipe from Foodista requires whole-milk yogurt, lemon juice, vanillan extract, and egg yolks. It works well as a dessert. 23 people found this recipe to be flavorful and satisfying. Overall, this recipe earns a pretty good spoonacular score of 61%. If you like this recipe, take a look at these similar recipes: Avocado Frozen Yogurt, Confession I am a Frozen Yogurt addict… Greek Frozen Yogurt, and Chocolate Frozen Yogurt.

Ingredients

You need the ingredients below to cook it

  • milk

    milk

    whole milk

    488 milliliters

  • sugar

    sugar

    sugar

    150 grams

  • vanilla extract

    vanilla extract

    vanilla extract

    0.5 teaspoons

  • egg yolks

    egg yolks

    egg yolks

    4 larges

  • whole-milk yogurt

    whole-milk yogurt

    plain whole-milk yogurt

    245 milliliters

  • firm-ripe avocados

    firm-ripe avocados

    medium, firm-ripe avocados each), peeled, pitted

    340.194 grams

  • lemon juice

    lemon juice

    lemon juice

    0.5 Tbsps

  • bittersweet chocolate

    bittersweet chocolate

    chopped bittersweet chocolate (60- 70% cacao)

    175 milliliters

  • condensed milk

    condensed milk

    Sweetened condensed milk for drizzling, optional

    4 servings

Instructions

Let's follow the instructions for cooking it

Heat milk and sugar over medium heat in a medium saucepan until just comes to a boil, stirring occasionally. Stir in the vanilla. Have ready a large bowl filled with ice and set a small metal bowl over the ice with a strainer set over it. Place egg yolks in a medium bowl, lightly beaten. Ladle some of the milk into the egg yolk, whisk it to prevent curdling. Pour this mixture back into the rest of the milk in the saucepan. Cook over low-medium heat until mixture is thick and can cover the back of a wooden spoon, about 4 to 8 minutes. Pour the mixture over the strainer into the small bowl; stir in the yogurt. Whisk the mixture over the ice bath until it cools completely. Scoop the avocado meat and puree in a blender or food processor along with the lemon juice and some of the cooled custard. Pour this mixture back to the rest of the custard, blend them together until it is thick and creamy. Freeze the custard in an ice cream maker according to the manufacturers instructions. Halfway through the freezing process, fold in the chopped bittersweet chocolate. Transfer the frozen yogurt into a freezer-safe container and freeze until solid, at least 4 hours.