Baked Ratatouille
Baked Ratatouille takes approximately 45 minutes from beginning to end. This recipe makes 1 servings with 1029 calories, 32g of protein, and 70g of fat each. For $8.61 per serving, this recipe covers 63% of your daily requirements of vitamins and minerals. It works well as a main course. This recipe is typical of Mediterranean cuisine. If you have eggplant, bell peppers, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. It is brought to you by Foodista. 2 people were glad they tried this recipe. All things considered, we decided this recipe deserves a spoonacular score of 92%. This score is tremendous. If you like this recipe, take a look at these similar recipes: Baked Ratatouille, Baked Ratatouille, and Baked Ratatouille.
Ingredients
You need the ingredients below to cook it
eggplant
eggplant unpeeled, diced
1 large
feta cheese
diced feta cheese (optional)
113.398 grams
basil
chopped fresh basil
12 grams
garlic cloves
garlic cloves chopped
5 Items
bell peppers
green bell peppers diced
2 Items
olive oil
Olive Oil
3 Tbsps
onion cut " pieces
onion cut 1" pieces
1 item
red wine vinegar
red wine vinegar
2 Tbsps
tomatoes
tomatoes chopped
2 larges
zucchini cut
zucchini cut 1/2" pieces
1 large
Instructions
Let's follow the instructions for cooking it
- Heat oil in a heavy, large Dutch oven over medium heat. Add garlic; stir 1 minute. Add eggplant, green bell peppers, tomatoes, onion, zucchini and basil. Saute for 5 minutes. Cover and simmer until all vegetables are tender, stirring occasionally, about 25 minutes.
- Uncover pot and simmer until juice thickens, stirring occasionally, about 10 minutes. Mix in vinegar; season to taste with salt and pepper.
- Preheat oven to 350 degrees. Spread in 9-inch pie dish. Sprinkle with cheese, if desired. Bake until heated through, about 20 minutes.
- This recipe yields about 3 cups.
- Yield: 3 cups