
Balsamic Roasted Vegetables
Balsamic Roasted Vegetables is a gluten free, dairy free, lacto ovo vegetarian, and whole 30 side dish. One serving contains 290 calories, 5g of protein, and 14g of fat. This recipe serves 6. For $1.91 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe from Foodista requires balsamic vinegar, kabocha squash, bulb fennel, and fingerling potatoes. This recipe is liked by 33 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 96%, which is spectacular. Similar recipes include Balsamic Roasted Vegetables, Balsamic Roasted Vegetables, and Balsamic Roasted Vegetables.
Ingredients
You need the ingredients below to cook it
golden beets
Golden beets
2 Items
beets
Red beets
2 Items
bulb fennel
bulb fennel, top and stems removed
1 item
onion
red onion
1 small
fingerling potatoes
Fingerling potatoes
453.592 grams
kabocha squash
Kabocha squash (or acorn squash)
1 small
olive oil
Olive oil
6 servings
balsamic vinegar
Balsamic vinegar
6 servings
Instructions
Let's follow the instructions for cooking it