Banana & Oreo Muffin

Banana & Oreo Muffin is a lacto ovo vegetarian recipe with 4 servings. One portion of this dish contains approximately 8g of protein, 26g of fat, and a total of 535 calories. For 60 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. If you have egg, vanillan essence, baking powder, and a few other ingredients on hand, you can make it. This recipe is liked by 15 foodies and cooks. It works best as a breakfast, and is done in about 45 minutes. This recipe is typical of Southern cuisine. All things considered, we decided this recipe deserves a spoonacular score of 33%. This score is rather bad. Similar recipes are Banana Muffin, The Best Ever Banana Muffin, and Banana Nut Muffin.

Ingredients

You need the ingredients below to cook it

butter
Of Butter, soften
110 grams
sugar
100 grams Sugar
0.5 cups
flour
110 grams Flour
125 grams
baking powder
Baking Powder
0.5 teaspoons
baking soda
Baking Soda
0.5 teaspoons
egg
Egg
2 Items
condensed milk
Condensed Milk
2 Tbsps
banana
Medium Banana, mashed with fork
2 Items
oreo cookies
Oreo Cookies
8 Items
vanilla essence
Vanilla Essence
0.5 teaspoons
banana essence
Banana Essence, optional
0.25 teaspoons

Instructions

Let's follow the instructions for cooking it

Sift the flour, baking power and baking soda together and set aside. Remove the cream from the cookies, place the cookies in a ziplock bag, use a rolling pin, crush the cookie into fine crumbs. Cream butter and sugar with electric beater till light and fluffy(about 3 minutes on medium speed). Add in egg one at a time and beat till the mixture is well combine without any egg trace. Add mashed banana, vanilla essence and condensed milk into the butter mixture and give it a quick whisk. Lower the mixer speed, add flour mixture and blend the mixture till smooth. Stir in the oreo cookies crumbs till combined, scoop the mixture into prepared muffin cups to 3/4 full. Top the muffin batter with some extra banana slices and oreo cookies, bake them in preheated 180 degree oven for about 20 - 25 minutes or till a toothpick inserted in the center and comes out clean.