Basil Grapefruit Pesto

Basil Grapefruit Pesto

If you have approximately 45 minutes to spend in the kitchen, Basil Grapefruit Pesto might be a super gluten free, lacto ovo vegetarian, and primal recipe to try. This recipe serves 6. This condiment has 187 calories, 5g of protein, and 18g of fat per serving. For 77 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe is liked by 2 foodies and cooks. It is brought to you by Foodista. Head to the store and pick up basil, grapefruit, asiago cheese, and a few other things to make it today. Overall, this recipe earns a solid spoonacular score of 43%. If you like this recipe, take a look at these similar recipes: Cherry-Grapefruit Basil Sorbet, Pink Grapefruit and Basil Martini, and Grapefruit, Onion, and Basil Salad.

Ingredients

You need the ingredients below to cook it

  • basil

    basil

    Fresh Basil

    24 grams

  • grapefruit

    grapefruit

    Grapefruit

    0.5 item

  • walnuts

    walnuts

    Walnuts

    58.5 grams

  • extra virgin olive oil

    extra virgin olive oil

    Extra Virgin Olive Oil

    54 milliliters

  • asiago cheese

    asiago cheese

    Asiago Cheese

    50 grams

  • squeezed lemon juice

    squeezed lemon juice

    Fresh Squeezed Lemon Juice

    1.5 Tbsps

  • garlic

    garlic

    Garlic

    1 Clove

  • sea salt

    sea salt

    Sea Salt

    0.75 teaspoons

Instructions

Let's follow the instructions for cooking it

Combine all ingredients in a food processor or blender and puree until smooth.