Basil Lime White Bean Hummus

Basil Lime White Bean Hummus

Basil Lime White Bean Hummus requires around 45 minutes from start to finish. One serving contains 96 calories, 4g of protein, and 4g of fat. This recipe serves 8. For 90 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 5 people have tried and liked this recipe. It is a very affordable recipe for fans of middl eastern food. It works well as a hor d'oeuvre. Head to the store and pick up cannellini beans, olive oil, basil, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 58%. This score is solid. Users who liked this recipe also liked White Bean Basil Hummus, White Bean Basil Pesto Hummus, and Cilantro Lime White Bean Hummus.

Ingredients

You need the ingredients below to cook it

  • cannellini beans

    cannellini beans

    cannellini beans, drained and rinsed

    425.243 grams

  • garlic

    garlic

    garlic, minced

    2 cloves

  • basil

    basil

    fresh basil

    6 grams

  • lime zest

    lime zest

    zest of lime

    1 item

  • juice from lime

    juice from lime

    juice from lime

    0.5 item

  • olive oil

    olive oil

    olive oil

    2 Tbsps

  • water

    water

    water (add only as needed)

    4 Tbsps

  • salt

    salt

    salt

    0.5 teaspoons

  • pepper

    pepper

    black pepper

    0.25 teaspoons

Instructions

Let's follow the instructions for cooking it

Combine beans, garlic, basil, lime zest, juice, and olive oil in the food processor and blend until mixed. With the processor on, add water until desired consistency is reached. Add salt and pepper, then taste and add more if needed. Serve with chips or veggies, preferably cold. If you can't wait, eat it right away!