BBQ Mac and Cheese

BBQ Mac and Cheese

BBQ Mac and Cheese requires roughly 45 minutes from start to finish. One portion of this dish contains about 36g of protein, 26g of fat, and a total of 813 calories. For $1.82 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Foodista has 6 fans. This recipe is typical of American cuisine. It works well as a main course. If you have jalapeño, parmesan cheese, cheddar cheese or, and a few other ingredients on hand, you can make it. Overall, this recipe earns a pretty good spoonacular score of 71%. Try Creamy Blue Cheese and BBQ Chicken Mac and Cheese, BBQ Chicken Mac and Cheese, and BBQ Chicken Mac and Cheese for similar recipes.

Ingredients

You need the ingredients below to cook it

  • cottage cheese

    cottage cheese

    cottage cheese

    210 grams

  • parmesan cheese

    parmesan cheese

    Parmesan cheese

    50 grams

  • ketchup

    ketchup

    ketchup

    120 milliliters

  • brown sugar

    brown sugar

    brown sugar

    1 teaspoon

  • jalapeño

    jalapeño

    jalapeño

    0.5 item

  • parsley

    parsley

    Italian parsley

    30 grams

  • milk

    milk

    milk

    305 milliliters

  • garlic

    garlic

    garlic

    3 cloves

  • onion

    onion

    onion – diced

    1 item

  • ground cumin

    ground cumin

    ground cumin

    0.75 teaspoons

  • salt

    salt

    salt

    0.5 teaspoons

  • pepper

    pepper

    black pepper

    0.5 teaspoons

  • butter

    butter

    butter

    2 Tbs

  • cheddar cheese or

    cheddar cheese or

    cheddar cheese shredded or your favorite

    113 grams

  • style breadcrumbs

    style breadcrumbs

    Italian style breadcrumbs or homemade breadcrumbs

    27 milliliters

  • macaroni

    macaroni

    your favorite macaroni

    453.592 grams

Instructions

Let's follow the instructions for cooking it

Prepare the macaroni as directed. Combine in a food processor the cottage cheese, milk, Parmesan cheese, ketchup, brown sugar, jalapeo, garlic, parsley and seasonings. Heat a frying pan with butter and saut the onions until softened and transparent. Heat another frying pan with a pat of butter; add the bread crumbs; toss and brown a bit. Preheat Oven 325 degrees: Butter a baking dish. Add the macaroni, the mixture from the food processor, the shredded cheese, the onions and toss. Top with the bread crumbs a few pats of butter and grated Parmesan cheese and a little shredded cheese. Bake 25 30 minutes; until slightly golden.