Beef Cottage Pie

Beef Cottage Pie

If you want to add more gluten free recipes to your recipe box, Beef Cottage Pie might be a recipe you should try. For $1.16 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains around 16g of protein, 6g of fat, and a total of 198 calories. This recipe serves 8. It is brought to you by Foodista. A mixture of vegetables, garlic, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. 6 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 49%, which is solid. Beef Cottage Pie, Chili Beef Cottage Pie, and Roast Beef Cottage Pie are very similar to this recipe.

Ingredients

You need the ingredients below to cook it

  • ground beef

    ground beef

    Lean Ground Beef (or substitute with Ground Turkey)

    453.592 grams

  • onions

    onions

    Yellow Onions, diced

    80 grams

  • celery

    celery

    Celery, diced

    50.5 grams

  • garlic

    garlic

    Garlic, minced

    1 Tbsp

  • thyme

    thyme

    Fresh Thyme

    1 teaspoon

  • worcestershire sauce

    worcestershire sauce

    Worcestershire Sauce

    2 Tbsps

  • vegetable oil

    vegetable oil

    Vegetable Oil

    1 Tbsp

  • vegetables

    vegetables

    Frozen Vegetables (Peas, Corn, Carro

    182 grams

  • beef gravy

    beef gravy

    Beef Gravy

    236 milliliters

  • potatoes

    potatoes

    Mashed Potatoes

    630 milliliters

  • parmesan cheese

    parmesan cheese

    Parmesan Cheese, finely grated

    3 Tbsps

  • salt and pepper

    salt and pepper

    Salt and Pepper to taste

    8 servings

Instructions

Let's follow the instructions for cooking it

Preheat oven to 375 degrees. In a large skillet, heat oil. Add onions, celery, and garlic and cook until they are translucent but not brownedapproximately 5-6 minutes. Remove to a clean dish. In the same skillet, add the ground beef and cook until browned. Using a large spoon, discard any excess fat/grease. Add the onions, celery, and garlic mixture back to skillet and stir well. Add the worcestershire sauce, thyme and cook for an additional minute. Add frozen vegetables and gravy and cook for an additional 2-3 minutes. Season with salt and pepper. Cover a large casserole dish with cooking spray. Pour the ground beef/vegetable mixture into the dish and spread evenly. Spoon the mashed potatoes on top and carefully spread to create an even layer. Sprinkle parmesan cheese all over the top and place the dish in the preheated oven. Bake for 25-30 minutes. Turn the oven broiler on and brown the top of the Shepherds Pie until it turns an even golden brown color. Remove from the oven and allow to set for 5-10 minutes before serving. Enjoy!