Black Bean Feijoada

Black Bean Feijoada

Black Bean Feijoada might be a good recipe to expand your side dish collection. One serving contains 127 calories, 6g of protein, and 4g of fat. This recipe serves 8 and costs 50 cents per serving. 2 people have tried and liked this recipe. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. If you have black beans, cayenne pepper or, sea salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns a solid spoonacular score of 63%. Similar recipes include Black Bean Feijoada, Feijoada, Brazilian Black Bean Stew, and Black bean & meat stew - feijoada.

Ingredients

You need the ingredients below to cook it

  • black beans

    black beans

    black beans, drained, rinsed

    425.243 grams

  • cayenne pepper or

    cayenne pepper or

    cayenne pepper or to taste

    0.25 teaspoons

  • extra virgin olive oil

    extra virgin olive oil

    extra virgin olive oil

    2 Tbsps

  • ginger

    ginger

    grated ginger

    2 Tbsps

  • ground cumin

    ground cumin

    ground cumin

    0.5 teaspoons

  • onions

    onions

    s onions -- chopped

    2 mediums

  • ume plum vinegar

    ume plum vinegar

    ume plum vinegar

    2 Tbsps

  • peppers

    peppers

    sweet red peppers, roasted and peeled (optional)

    3 Items

  • sea salt

    sea salt

    sea salt

    1 teaspoon

Instructions

Let's follow the instructions for cooking it

  1. Heat oil, saute onions until translucent. Add cent. Add remaining ingredients, saute for 2 minutes, and set aside. Prepare topping. and sea salt. Simmer for 5 more minutes.
  2. Partially mash beans for a thick bean sauce consistency.