Blasian's Deviled Eggs

Blasian's Deviled Eggs

Blasian's Deviled Eggs is a hor d'oeuvre that serves 1. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe has 1349 calories, 78g of protein, and 106g of fat per serving. For $4.08 per serving, this recipe covers 56% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. 25 people found this recipe to be delicious and satisfying. A mixture of hardboiled eggs, mayonnaise, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 93%. This score is tremendous. Try Blasian's Deviled Eggs, Deviled Potatoes (like Vegan Deviled Eggs!), and Instant Pot Hard Boiled Eggs (And Easy Deviled Eggs!) for similar recipes.

Ingredients

You need the ingredients below to cook it

  • hardboiled eggs

    hardboiled eggs

    hard-boiled eggs

    12 Items

  • mayonnaise

    mayonnaise

    mayonnaise

    4 Tbsps

  • mustard

    mustard

    yellow mustard

    2 teaspoons

  • salt

    salt

    salt

    1 teaspoon

  • granulated garlic

    granulated garlic

    granulated garlic

    1 teaspoon

  • ground pepper

    ground pepper

    ground black pepper

    0.5 teaspoons

  • paprika to sprinkle on top

    paprika to sprinkle on top

    Paprika to sprinkle on top

    1 serving

Instructions

Let's follow the instructions for cooking it

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, salt, garlic, pepper and mustard; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.