Buttery Pull Apart Monkey Bread

Buttery Pull Apart Monkey Bread might be just the dessert you are searching for. This recipe makes 16 servings with 397 calories, 6g of protein, and 22g of fat each. For 34 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 9 people found this recipe to be tasty and satisfying. This recipe from Foodista requires water, yeast, salt, and sugar. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is not so super. Try Buttery Monkey Bread, Mini Apple Pull Apart Monkey Bread, and Pull Apart Apple Fritter Monkey Bread for similar recipes.

Ingredients

You need the ingredients below to cook it

milk
milk, scalded
244 milliliters
potatoes
mashed potatoes (about 2 servings of instant mashed potatoes)
60 milliliters
shortening
shortening
136.667 grams
sugar
sugar
133.333 grams
salt
salt
2 teaspoons
yeast
yeast
1 package
water
lukewarm water
118.294 milliliters
eggs
eggs
2 Items
flour
flour
687.5 grams
butter
butter, melted
2 sticks

Instructions

Let's follow the instructions for cooking it

Combine scalded milk, mashed potatoes, shortening, sugar and salt in a large mixing bowl and let stand until lukewarm. Add one package of yeast (softened in 1/2 cup lukewarm water). Add two well-beaten eggs and 1 1/2 cups flour. Beat well. Add about four more cups of sifted flour to make stiff dough. Put in a large greased bowl and turn so that all of the dough is greased. Let rise at least two hours. About 1 1/2 hours before serving, punch down and roll out dough. Cut into walnut-sized squares and dip each into melted butter, then pile in fluted tube pan. Pour remaining butter over top. Let rise (about one hour) then bake 20-25 minutes at 375 degrees F (If crispier bread desired, cook at 400 degrees F) Serve hot.