Caramel Apple Cake

Caramel Apple Cake

Caramel Apple Cake might be just the dessert you are searching for. This recipe makes 12 servings with 796 calories, 10g of protein, and 31g of fat each. For $1.27 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. It is perfect for Halloween. 2 people have made this recipe and would make it again. Head to the store and pick up vanilla, apples, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour. It is brought to you by Foodista. With a spoonacular score of 21%, this dish is rather bad. Try Spiced Rum Apple Cake with Apple Cider Caramel Glaze, Spiced Rum Apple Cake with Apple Cider Caramel Glaze, and Caramelized Apple Cake – Classic combination of apple & caramel for similar recipes.

Ingredients

You need the ingredients below to cook it

  • apple pie spice

    apple pie spice

    Apple Pie Spice

    2 teaspoons

  • apples

    apples

    Large Apples, Peeled and Chopped

    2 Items

  • baking powder

    baking powder

    Baking Powder

    2 teaspoons

  • brown sugar

    brown sugar

    Brown Sugar

    220 grams

  • butter

    butter

    Butter

    1 stick

  • butter

    butter

    Butter

    2 sticks

  • cake flour

    cake flour

    Cake Flour

    437.5 grams

  • caramel candies

    caramel candies

    caramel candies

    396.893 grams

  • eggs

    eggs

    Eggs

    3 Items

  • evaporated milk

    evaporated milk

    evaporated milk

    340.194 grams

  • heavy cream

    heavy cream

    Heavy Cream

    3 Tbsps

  • powdered sugar

    powdered sugar

    Powdered Sugar

    360 grams

  • vanilla

    vanilla

    Vanilla

    1 teaspoon

  • sugar

    sugar

    White Sugar

    200 grams

Instructions

Let's follow the instructions for cooking it

  1. Cream together the two sticks of butter along with the brown and white sugars.
  2. Next up, add in your eggs and vanilla. Mix it well and add in your cake flour and baking powder.
  3. Combine the ingredients together and then add in your evaporated milk and your apple pie spice.
  4. Lastly you'll add in your apples and 7 ounces chopped up caramels.
  5. Fold them into the mix, grab yourself two 9" cake pans that have been greased up and lined with parchment, and pour equal amounts into each pan.
  6. Place them in an oven set to 350 degrees for 35 minutes or until a toothpick comes out clean.
  7. Grab the other half of the bag of caramels and throw them in your double boiler along with the cream. Melt it on low heat.
  8. Once it's melted completely, remove it from the heat and give it a few minutes to cool back down.
  9. While your caramel is cooling, drop a stick of butter and the powdered sugar into your mixer. Bring your cooled melted caramel over and drop it into the bowl as well. Mix it all together.
  10. Frost cake with frosting and enjoy.