Carrot Banana Bread

Carrot Banana Bread

The recipe Carrot Banana Bread can be made in roughly 1 hour and 15 minutes. This recipe serves 10 and costs 48 cents per serving. This breakfast has 262 calories, 8g of protein, and 5g of fat per serving. This recipe is liked by 5 foodies and cooks. Head to the store and pick up flour, oatmeal, golden raisins, and a few other things to make it today. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 52%, which is good. Similar recipes include Carrot Banana Bread, Carrot Banana Bread, and Banana Carrot Bread.

Ingredients

You need the ingredients below to cook it

  • baking soda

    baking soda

    Baking Soda

    1 teaspoon

  • banana

    banana

    mashed ripe Banana (about 2 large)

    150 grams

  • carrot

    carrot

    grated Carrot (about 3 large)

    192 grams

  • eggs

    eggs

    eggs

    2 Items

  • flour

    flour

    All-Purpose Flour, run a fork through before measuring

    125 grams

  • golden raisins

    golden raisins

    chopped Golden Raisins, tossed with a teaspoon of flour

    72.5 grams

  • ground cinnamon

    ground cinnamon

    ground cinnamon

    1.5 teaspoons

  • honey

    honey

    Honey or 1 cup sugar

    150 grams

  • non-fat greek yogurt

    non-fat greek yogurt

    Non-Fat Greek Yogurt

    150 milliliters

  • nutmeg

    nutmeg

    Nutmeg

    0.5 teaspoons

  • nuts

    nuts

    chopped Nuts

    72 grams

  • oatmeal

    oatmeal

    Oatmeal

    116.667 grams

  • salt

    salt

    salt

    0.5 teaspoons

  • vanilla extract

    vanilla extract

    Vanilla Extract

    1 teaspoon

  • flour

    flour

    Whole Wheat Flour, run a fork through before measuring

    120 grams

Instructions

Let's follow the instructions for cooking it

  1. Preheat oven to 350 degrees. Butter and flour a loaf pan. Set aside.
  2. Whisk together flour, baking soda, salt, cinnamon and nutmeg in medium mixing bowl; set aside.
  3. In a large mixing bowl whisk the yogurt and honey together. Add eggs and vanilla. Mix well.
  4. Add 1/4 of the flour mixture at a time and stir in - alternating with the banana and ending with the flour mixture. Scrap down sides and just mix until incorporated; don't over mix.
  5. Add carrot, raisins and walnuts. Stir until evenly mixed throughout. Spoon into the greased loaf pan. Sprinkle sunflower seeds over top if desired.
  6. Bake 55-60 minutes until a toothpick comes out clean. Cool for 15-20 minutes. Remove from pan and continue cooling on wire rack. Frost with cream cheese frosting if desired.
  7. In a medium mixing bowl with an electric mixer beat cream cheese, butter, and vanilla together on low-medium until fluffy.
  8. Add a cup and a half of sugar and a tablespoon of milk. Beat. Add more sugar and milk in small amounts beating after each addition until you get the consistency you want.
  9. Beat for two minutes on low until light and fluffy.