Cheesy Potato Corn Scones

Cheesy Potato Corn Scones

If you want to add more lacto ovo vegetarian recipes to your recipe box, Cheesy Potato Corn Scones might be a recipe you should try. One serving contains 248 calories, 7g of protein, and 12g of fat. For 34 cents per serving, you get a breakfast that serves 8. This recipe from Foodista has 22 fans. It is a very affordable recipe for fans of European food. If you have poppy seeds, potato flakes, cornmeal, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 36%, which is not so amazing. Try Cheesy Potato and Corn Chowder, Slow Cooker Cheesy Potato Corn Chowder, and ‘Cheesy’ vegan scones for similar recipes.

Ingredients

You need the ingredients below to cook it

  • water

    water

    water

    157.725 milliliters

  • potato flakes

    potato flakes

    instant mashed potato flakes

    40 milliliters

  • butter

    butter

    cold unsalted butter, diced

    56.75 grams

  • flour

    flour

    all-purpose flour

    156.25 grams

  • cornmeal

    cornmeal

    yellow cornmeal

    79.5 grams

  • cheddar cheese

    cheddar cheese

    cup shredded cheddar cheese

    113.398 grams

  • baking powder

    baking powder

    baking powder

    4 teaspoons

  • salt

    salt

    salt

    0.5 teaspoons

  • poppy seeds

    poppy seeds

    poppy seeds

    1 teaspoon

  • milk

    milk

    milk

    122 milliliters

Instructions

Let's follow the instructions for cooking it

Lightly greased a baking sheet; set aside. In a small saucepan, bring the water just to a simmer; remove from heat. Stir in potato flakes until moistened. Stir in butter until it's incorporated to potato flakes. In a large bowl, combine flour, cornmeal, 3/4 cup of the cheese, baking powder, salt, and poppy seeds; stir in potato mixture and milk. With floured hand, gently knead and fold the dough for five to six strokes, or until the dough comes together in one mass. Pat the dough lightly to flatten it into a 9-inch circle on prepared baking sheet. Cut dough into eight wedges using a pizza cutter or floured knife (do not separate). Sprinkle edges with remaining cheese. Bake in a preheated 400 degree F oven for about 25 minutes or until lightly browned. Gently pull or cut scones to separate. Serve warm.