Chilled Swiss Oatmeal

Chilled Swiss Oatmeal

Chilled Swiss Oatmeal takes roughly 10 minutes from beginning to end. This recipe serves 1 and costs $1.89 per serving. One portion of this dish contains around 17g of protein, 14g of fat, and a total of 523 calories. It is brought to you by Foodista. Not a lot of people made this recipe, and 7 would say it hit the spot. It works well as a breakfast. A mixture of apple, cranberry, banana, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Overall, this recipe earns an outstanding spoonacular score of 87%. If you like this recipe, take a look at these similar recipes: Chilled Swiss Oatmeal, Chilled Swiss Oatmeal, and Quick & Healthy Breakfast – Chilled Swiss Oatmeal.

Ingredients

You need the ingredients below to cook it

  • old-fashioned oatmeal

    old-fashioned oatmeal

    old-fashioned oatmeal (may use steel cut but not the instant kind)

    116.667 grams

  • vanilla yogurt

    vanilla yogurt

    low-fat vanilla yogurt (if using plain yogurt, add honey for sweetness)

    170.097 grams

  • milk

    milk

    milk

    81.333 milliliters

  • apple

    apple

    apple, chopped

    1 small

  • banana

    banana

    banana, chopped

    1 small

  • cranberry

    cranberry

    dried cranberry or raisins

    2 Tbsps

  • walnuts

    walnuts

    walnuts

    1 Tbsp

Instructions

Let's follow the instructions for cooking it

-In a small bowl, add oatmeal, yogurt, milk and combine. Let it sit for few minutes or several hours in the refrigerator. Then add apples, banana, dried fruits and stir until well combined. Top with nuts before serving.

Note: it tastes best when allowed to sit overnight. Add fruits right before serving to prevent browning and being mushy.