Chocolate Fudge Cookies

Chocolate Fudge Cookies

Chocolate Fudge Cookies requires roughly 20 minutes from start to finish. This recipe serves 24. This dessert has 178 calories, 2g of protein, and 12g of fat per serving. For 18 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from Foodista has 11 fans. If you have rolled oats, vanilla, betty crocker chocolate fudge cake mix, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 10%. This score is not so awesome. If you like this recipe, you might also like recipes such as Chocolate Fudge Cookies, Chocolate Fudge Yogurt Cookies, and Chocolate Fudge Yogurt Cookies.

Ingredients

You need the ingredients below to cook it

  • butter

    butter

    butter, softened

    151.333 grams

  • canola oil

    canola oil

    canola oil

    4 Tbsps

  • chocolate chips - chocolate or

    chocolate chips - chocolate or

    chocolate chips - dark chocolate or white

    45 milliliters

  • egg

    egg

    egg

    1 item

  • betty crocker chocolate fudge cake mix

    betty crocker chocolate fudge cake mix

    package Betty Crocker Chocolate Fudge Cake Mix

    432.33 grams

  • peanut butter

    peanut butter

    peanut butter

    2 Tbsps

  • rolled oats

    rolled oats

    rolled oats

    81.081 grams

  • vanilla

    vanilla

    vanilla

    1 teaspoon

  • milk

    milk

    whole milk

    61 milliliters

Instructions

Let's follow the instructions for cooking it

  1. Preheat oven 350 degrees.
  2. Using a stand mixer or food processor, combine all of the ingredients and mix until combined.
  3. Spoon the dough onto prepared cookies sheets and press down gently with the back of a spoon.
  4. Bake for 6-8 minutes.
  5. Transfer to a wire rack and let cool. Enjoy!