Chocolate Soup For Two

Chocolate Soup For Two

Chocolate Soup For Two is a gluten free recipe with 2 servings. One portion of this dish contains approximately 22g of protein, 34g of fat, and a total of 846 calories. For $2.34 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. If you have skim milk, water, half and half, and a few other ingredients on hand, you can make it. It will be a hit at your valentin day event. Many people really liked this dessert. 260 people have tried and liked this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 15 minutes. With a spoonacular score of 82%, this dish is spectacular. Similar recipes are Chocolate soup, Chocolate Soup, and Mint Chocolate Dessert Soup.

Ingredients

You need the ingredients below to cook it

  • bittersweet chocolate chips

    bittersweet chocolate chips

    bittersweet chocolate chips OR 6 oz. bar chocolate chopped

    180 milliliters

  • cornstarch

    cornstarch

    cornstarch

    2 Tbsps

  • half and half

    half and half

    fat free half and half

    236 milliliters

  • cream cheese

    cream cheese

    low fat cream cheese

    56.699 grams

  • marshmallow creme

    marshmallow creme

    heaping tbsp. marshmallow creme

    2 Tbsps

  • skim milk

    skim milk

    skim milk

    245 milliliters

  • condensed milk

    condensed milk

    fat free sweetened condensed milk

    102 milliliters

  • vanilla extract

    vanilla extract

    vanilla extract

    1 teaspoon

  • water

    water

    cold water

    2 Tbsps

Instructions

Let's follow the instructions for cooking it

  1. Soup: In a medium saucepan over medium heat, stir together the skim milk, half and half, sweetened condensed milk, and vanilla extract. Bring the mixture almost to a boil.
  2. Put the pan on low heat, add the chocolate, and whisk until the chocolate starts to melt. Combine the cornstarch and water to form a slurry. Add the slurry a little at a time, whisking constantly, until the soup is thick and smooth. You will know it is ready when the bubbles are gone and the chocolate has thickened, about 5 to 7 minutes. Carefully pour into two bowls and garnish.
  3. Topping: Microwave the cream cheese at 10 second intervals or until it can be stirred smooth. Add marshmallow creme to the cream cheese and mix well. Dollop on top of soup, or transfer mixture to pastry bag and pipe design.