Chouquettes

Chouquettes is a lacto ovo vegetarian side dish. This recipe serves 8. One serving contains 174 calories, 4g of protein, and 11g of fat. For 32 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Foodista has 3 fans. If you have butter, vanilla, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 17%. This score is not so super. If you like this recipe, you might also like recipes such as Chouquettes, Chouquettes Recipe, and French In A Flash: Chouquettes.

Ingredients

You need the ingredients below to cook it

butter
butter
6 Tbsps
sugar
sugar
2 teaspoons
salt
pinch salt
1 pinch
lemon rind
grated lemon rind
8 servings
water
water
236.588 milliliters
flour
flour
125 grams
vanilla
vanilla
1 teaspoon
rum
rum (optional)
1 teaspoon
eggs
eggs
4 Items
swedish pearl sugar
Swedish pearl sugar
8 servings

Instructions

Let's follow the instructions for cooking it

Preheat the oven to 400F for at least 20 minutes prior to baking. In a saucepan, combine the butter, sugar, salt, lemon rind, and water and bring to a boil. Remove from the heat. Add the flour all at once to the saucepan and stir to combine. At first, stir carefully to keep the flour in the pan, then vigorously to ensure it is completely combined. Return to a medium high flame and cook 3 - 4 minutes or until the batter clings and is glossy. Remove from the heat. Add the vanilla and rum and allow the mixture to cool (in the pan). Add the eggs one at a time with a wooden spoon. Beat vigorously and combine completely before adding the next egg. Don't worry - the batter will break every time, but keep working it until it comes back together and gets sticky again. This may take around 15 minutes. If making chouquettes, drop quarter-size balls onto a parchment paper lined baking sheet and sprinkle generously with Swedish pearl sugar. Bake 5 - 20 minutes (these need to be totally brown when you remove them from the oven or they will collapse from the moisture).