Coffee Cookies

If you want to add more dairy free recipes to your recipe box, Coffee Cookies might be a recipe you should try. This recipe serves 16 and costs 15 cents per serving. This dessert has 111 calories, 1g of protein, and 5g of fat per serving. This recipe is liked by 13 foodies and cooks. Head to the store and pick up cake flour, sugar, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 10%, which is rather bad. Users who liked this recipe also liked Coffee Cookies, Chocolate Coffee Cookies, and Coffee Cake Cookies.

Ingredients

You need the ingredients below to cook it

cake flour
cake flour
100 grams
sugar
sugar
35 grams
coffee granules
instant coffee granules
1 Tbsp
walnuts
toasted walnuts
50 grams
salt
pinch of salt
1 pinch
canola oil
canola oil
3 Tbsps
water
water
1 Tbsp
raisins
raisins
20 grams
powdered sugar
powdered sugar, to dust
16 servings

Instructions

Let's follow the instructions for cooking it

Preheat oven to 350 degrees F and line a cookie sheet with parchment paper. Put the cake flour, sugar, coffee, walnuts, and salt in a food processor and process for about 10 seconds (or until the walnuts are well grounded). Now put the mixture into a mixing bowl and add canola oil. Form a pasty dough, then separate the dough with your hands to form small crumbs. Add the water and form into a clean dough. If you like raisins, you can combine it with the dough now. Divide the dough into 16 pieces and roll each piece into a ball. Put each ball on a cookie sheet and bake at 350 degrees F for 25 minutes. Let the cookies cool for about 20 minutes. Dust with powdered sugar before serving.