Cranberry and Orange Juice Spareribs
Cranberry and Orange Juice Spareribs is a main course that serves 4. For $2.54 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and ketogenic recipe has 942 calories, 51g of protein, and 75g of fat per serving. 7 people were glad they tried this recipe. It is brought to you by Foodista. A mixture of ketchup, orange juice, curry powder, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 3 hours and 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 71%. This score is solid. Similar recipes include Cranberry-Orange Juice Slushee, Cranberry Orange Juice Bread, and Cranberry Orange Juice Bread.
Ingredients
You need the ingredients below to cook it
pepper
black pepper
1 teaspoon
cranberry juice
cranberry juice
126.5 milliliters
curry powder
curry powder
1 teaspoon
garlic powder
garlic powder
1 teaspoon
ground cumin
ground cumin
1 teaspoon
ketchup
ketchup
60 milliliters
orange juice
orange juice
124 milliliters
salt
salt
1 teaspoon
soy sauce
soy sauce
58 milliliters
spare ribs
spare ribs
1.27 kgs
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vinegar
vinegar (any kind)
63.75 milliliters
water
water
59.147 milliliters
Instructions
Let's follow the instructions for cooking it
- Combine all of the ingredients for the marinade in a bowl and stir.
- Place ribs in the marinade and refrigerate for at least one hour or more or up to overnight.
- Preheat oven to 325 degrees F.
- Place the ribs in a roasting pan with the marinade.
- Bake uncovered for 2 – 2 ½ hours or until the ribs are fall off the bone tender. Allow the marinade to evaporate in the cooking process.
- Let the ribs cool slightly; then separate the ribs with a cooking scissor and plate.