
Cranberry Orange Banana Bread
Cranberry Orange Banana Bread might be just the breakfast you are searching for. One serving contains 102 calories, 2g of protein, and 1g of fat. This recipe serves 18. For 19 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. 13 people found this recipe to be yummy and satisfying. A mixture of flour, vanillan extract, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is not so super. Similar recipes include Cranberry Orange Banana Bread, Cranberry banana tea bread with orange glaze, and Cranberry Orange Bread with a Light Orange Glaze.
Ingredients
You need the ingredients below to cook it
baking powder
Baking Powder
1 teaspoon
bananas
mashed very ripe bananas (approximately 1 cup)
3 Items
cranberries
fresh or frozen cranberries, cut in half
100 grams
eggs
eggs
2 Items
flour
Flour
187.5 grams
orange extract
pure orange extract
1 teaspoon
orange zest
Orange Zest
1 Tbsp
salt
Salt
0.5 teaspoons
sugar
Sugar
100 grams
applesauce
unsweetened applesauce
122 milliliters
vanilla extract
Vanilla Extract
1 teaspoon
flour
whole wheat flour
60 grams
Instructions
Let's follow the instructions for cooking it
- Mix together dry ingredients until well combined.
- In a separate bowl, mix eggs, applesauce, vanilla extract, orange extract, orange zest and mashed bananas.
- Stir banana mixture into flour mixture, and then add cranberries.
- Stir carefully
- Bake in a greased loaf pan or (3 mini pans for 30 minutes) for approximately one hour at 350F.
- Bread is done when a toothpick comes out clean.