Creamsicle Cookies
You can never have too many dessert recipes, so give Creamsicle Cookies a try. One portion of this dish contains about 2g of protein, 5g of fat, and a total of 122 calories. This recipe serves 36 and costs 18 cents per serving. If you have all purpose flour, baking soda, chocolate chips, and a few other ingredients on hand, you can make it. This recipe from Foodista has 13 fans. From preparation to the plate, this recipe takes around 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 11%, which is not so awesome. If you like this recipe, you might also like recipes such as Orange Creamsicle Cookies, Orange Creamsicle Cookies, and Orange Creamsicle Cookies.
Ingredients
You need the ingredients below to cook it
all purpose flour
all purpose flour
312.5 grams
baking soda
baking soda
0.75 teaspoons
firmly brown sugar
firmly packed brown sugar
110 grams
butter
butter
56.75 grams
egg
egg
1 large
orange zest
orange zest (for me that was the zest of 2 oranges)
2 Tbsps
salt
salt
0.5 teaspoons
sugar
sugar
100 grams
vanilla extract
vanilla extract
1 teaspoon
chocolate chips
white chocolate chips
360 milliliters
Instructions
Let's follow the instructions for cooking it
- Preheat oven to 375 degrees.
- In a small bowl, combine flour, baking soda, and salt; set aside.
- In a large bowl, cream butter and sugars until light and creamy. Beat in egg and vanilla until smooth. Gradually add flour mixture until combined. Stir in orange zest and chips.
- Drop rounded teaspoonfuls onto ungreased cookie sheets. Do not flatten cookies; it will make them dry. Bake 8 - 10 minutes or until golden brown around edges. Do not overcook! Cookies will be plump. Cool for several minutes on cookie sheets before transferring to rack to cool completely. Store in airtight container.