Dark Shadows Baileys Chocolate Cheesecake Brownies

Dark Shadows Baileys Chocolate Cheesecake Brownies

Dark Shadows Baileys Chocolate Cheesecake Brownies is an American recipe that serves 16. One serving contains 435 calories, 6g of protein, and 29g of fat. For 94 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, walnuts, eggs, and a few other things to make it today. It works well as a dessert. 8 people found this recipe to be flavorful and satisfying. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 28%, this dish is rather bad. Baileys Dark Chocolate Guinness Bread, Baileys Dark Chocolate Guinness Bread, and Baileys Dark Chocolate Guinness Bread are very similar to this recipe.

Ingredients

You need the ingredients below to cook it

  • baking powder

    baking powder

    baking powder

    1 teaspoon

  • bittersweet chocolate

    bittersweet chocolate

    bittersweet chocolate, chopped

    141.748 grams

  • butter

    butter

    Butter

    227 grams

  • cream cheese

    cream cheese

    package of cream cheese, softened

    226.796 grams

  • egg yolk

    egg yolk

    egg yolk

    1 item

  • eggs

    eggs

    x medium eggs

    2 mediums

  • flour

    flour

    flour

    156.25 grams

  • granulated sugar

    granulated sugar

    granulated sugar

    200 grams

  • baileys irish cream

    baileys irish cream

    Baileys Irish Cream

    1 Tbsp

  • salt

    salt

    salt

    1 pinch

  • sugar

    sugar

    Sugar

    16 servings

  • cocoa powder

    cocoa powder

    unsweetened cocoa powder

    43 grams

  • vanilla extract

    vanilla extract

    vanilla extract

    0.5 teaspoons

  • walnuts

    walnuts

    walnuts, roughly chopped

    200 grs

Instructions

Let's follow the instructions for cooking it

  1. Directions for cheesecake batter:
  2. Place the cream cheese, sugar, egg yolk and Baileys Irish Cream in the bowl of a food processor and process until smooth.
  3. Directions for Brownies:
  4. Preheat the oven to 350 degrees. Lightly grease an 8-by-8-inch baking pan with cooking spray. To make removing the brownies easy, line the pan lengthwise and widthwise with two 7-by-12-inch sheets of parchment paper or aluminum foil, shiny side up, and use the overhang as handles.
  5. Place the chocolate in a small heatproof bowl and set in a wide pan or skillet of hot water. Set aside for 5 minutes, stirring 4 to 5 times, and let it melt completely. Stir until smooth. In a medium bowl, whisk the flour, cocoa, baking powder, and salt until well blended. Set aside.
  6. With a stand or hand mixer set on low speed, beat the butter and sugar in a medium bowl until well blended. Beat in the eggs, one at a time, until fully blended, scraping down the sides and bottom of the bowl as necessary. Beat in the vanilla until blended. Alternately blend the dry ingredients and the melted chocolate into the egg mixture in increments. Using a rubber spatula or wooden spoon, fold in the walnuts. Stop when the ingredients are just blended. Scrape the batter into the prepared baking pan and spread evenly. Set aside.
  7. Place large spoonfuls of the cheesecake mixture on top of the chocolate mixture and, using a butter knife, swirl to partially combine.
  8. Place large spoonfuls of the cheesecake mixture on top of the chocolate mixture and, using a butter knife, swirl to partially combine.
  9. Bake for 45-50 minutes or until set (do not over-bake).