Dried Cranberry Chocolate Cookies

Dried Cranberry Chocolate Cookies

Dried Cranberry Chocolate Cookies is a dessert that serves 35. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 177 calories. For 26 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up semisweet chocolate chips, baking soda, flour, and a few other things to make it today. This recipe is liked by 5 foodies and cooks. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 17%. This score is not so outstanding. If you like this recipe, you might also like recipes such as Dried Cranberry Shortbread Cookies, Dried Cranberry-Walnut Oatmeal Cookies, and Wild Rice and Dried Cranberry Cookies.

Ingredients

You need the ingredients below to cook it

  • baking power

    baking power

    baking power

    1 teaspoon

  • baking soda

    baking soda

    baking soda

    0.5 teaspoons

  • cranberries

    cranberries

    dried cranberries

    181.818 grams

  • egg

    egg

    egg

    1 large

  • egg yolk

    egg yolk

    egg yolk

    1 large

  • granulated sugar

    granulated sugar

    granulated sugar

    100 grams

  • kosher salt

    kosher salt

    kosher salt

    1 teaspoon

  • brown sugar

    brown sugar

    light brown sugar

    220 grams

  • old fashioned rolled oats

    old fashioned rolled oats

    old fashioned rolled oats

    81.081 grams

  • flour

    flour

    Plain flour, sifted

    500 grams

  • semisweet chocolate chips

    semisweet chocolate chips

    semisweet chocolate chips

    135 milliliters

  • butter

    butter

    unsalted butter, cut into pieces

    6 Tbsps

  • vanilla extract

    vanilla extract

    vanilla extract

    1 Tbsp

  • chocolate chips

    chocolate chips

    white chocolate chips

    135 milliliters

Instructions

Let's follow the instructions for cooking it

  1. Preheat oven to 325. Line 2 baking sheets with parchment paper. In a medium bowl mix the flour, baking powder, baking soda and the salt. In a standing mixer fitted with the paddle beat the butter and both sugars medium speed until creamy. Add the egg followed by the egg yolk and vanilla, beating well between additions and scraping down the side of the bowl. Beat in the dry ingredients. Add the chocolate chips and the dried cranberries and beat until well incorporated.
  2. Spoon heaping teaspoons of the dough onto the baking sheets, 2 inches apart. Bake for 12 to 15 minutes, until the cookies begin to brown at the edges. Let the cookies cool on the baking sheets, and then transfer them to a rack to cool completely.