Dulce De Leche Brownies
Forget going out to eat or ordering takeout every time you crave American food. Try making Dulce De Leche Brownies at home. This recipe makes 24 servings with 137 calories, 2g of protein, and 8g of fat each. For 51 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. It works best as a dessert, and is done in around 45 minutes. It is brought to you by Foodista. 29 people found this recipe to be delicious and satisfying. Head to the store and pick up vanillan extract, butter, sugar, and a few other things to make it today. With a spoonacular score of 15%, this dish is not so awesome. Sweet & Salty Brownies: Dark Chocolate Fudge Brownies with Dulce De Leche, Russian Dulce De Leche Waffle Cake and Instant Pot Dulce De Leche, and Dulce de Leche Brownies are very similar to this recipe.
Ingredients
You need the ingredients below to cook it
baking soda
baking soda
0.25 teaspoons
butter
butter, cut into cubes
113.5 grams
dulce de leche
dulce de leche
24 servings
eggs
eggs
3 Items
flour
flour
156.25 grams
espresso powder
instant espresso powder
1 Tbsp
semisweet chocolate chip
semisweet chocolate chip
218.75 milliliters
sugar
sugar
100 grams
vanilla extract
vanilla extract
1 Tbsp
Instructions
Let's follow the instructions for cooking it
- Preheat the oven to 350 degrees.
- Grease a 13X9 baking dish.
- In a saucepan melt butter and 1 cup semi-sweet chocolate, stirring constantly over very low heat until the chocolate is melted. Stir in eggs one at a time, then stir in the sugar, vanilla, espresso powder, baking soda, and flour.
- Stir in remaining chocolate chips.
- Pour the batter into baking dish.
- Use a knife or spatula to swirl the Dulce de Leche creating a marbled effect.
- Bake for 35 to 45 minutes. The brownies center will be slightly firm when they are done. Remove from the oven and allow cool completely.