Dutch Baby

Dutch Baby

Dutch Baby could be just the lacto ovo vegetarian recipe you've been looking for. For 63 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This side dish has 310 calories, 10g of protein, and 11g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. 22 people have tried and liked this recipe. This recipe from Foodista requires eggs, flour, butter, and milk. Taking all factors into account, this recipe earns a spoonacular score of 46%, which is solid. If you like this recipe, take a look at these similar recipes: Going Dutch: Apple-Spice Buttermilk Dutch Baby, Dutch Baby, and Dutch Baby.

Ingredients

You need the ingredients below to cook it

  • eggs

    eggs

    Eggs

    3 Items

  • flour

    flour

    all-purpose flour

    125 grams

  • lemons

    lemons

    lemons

    2 Items

  • milk

    milk

    milk

    244 milliliters

  • confectioner's sugar

    confectioner's sugar

    confectioner's sugar

    4 servings

  • butter

    butter

    Unsalted Organic Butter

    2 Tbsps

Instructions

Let's follow the instructions for cooking it

  1. Preheat oven to 475 degrees F. Cut lemons in half, crosswise.
  2. Place butter in a heavy 10" oven-proof skillet. Melt butter in oven; when melted, carefully remove skillet from oven.
  3. In a bowl, combine milk, flour and eggsmix just enough to blend. Add mixture to hot butter in skillet (swish butter around sides of skillet). Return to oven and bake for 12 minutes or until puffed up.
  4. Remove puffed Dutch baby from oven to platter. Sprinkle with juice from lemon halves and dust with confectioner's sugar. Cut into serving size pieces and serve immediately.