Fresh and Simple Swai Ceviche

Fresh and Simple Swai Ceviche

You can never have too many main course recipes, so give Fresh and Simple Swai Ceviche a try. This recipe serves 4 and costs $2.67 per serving. One serving contains 323 calories, 22g of protein, and 22g of fat. 2 people were glad they tried this recipe. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. Not a lot of people really liked this Latin American dish. A mixture of avocado, juice of lime, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 79%, which is pretty good. Fresh and Simple Swai Ceviche, Simple Salmon Ceviche, and Simple Shrimp Ceviche are very similar to this recipe.

Ingredients

You need the ingredients below to cook it

  • avocado

    avocado

    avocado, diced

    1 item

  • chile-garlic paste

    chile-garlic paste

    chile-garlic paste

    0.25 teaspoons

  • cilantro

    cilantro

    chopped cilantro

    1 Tb

  • swai fillets

    swai fillets

    Swai fillets, diced (about

    453.592 grams

  • juice of lime

    juice of lime

    limes, juiced

    2 Items

  • olive oil

    olive oil

    Olive oil

    4 servings

  • salt and pepper

    salt and pepper

    Salt and pepper

    4 servings

  • shallot

    shallot

    shallot, diced (or ¼ red onion)

    160 grams

  • tomato

    tomato

    tomato, seeded and finely chopped

    1 medium

Instructions

Let's follow the instructions for cooking it

  1. Place the diced fish into of the lime juice and refrigerate for at least 3 hours. Strain when ready to proceed.
  2. Mix the veggies with the remaining lime juice.
  3. Stir in the fish and cilantro. Drizzle with olive oil and add the chile-garlic sauce. Gently toss.
  4. Salt and pepper to taste. Serve with tortilla chips or a salad.