Garlic Lime Grilled Chicken Salad

Garlic Lime Grilled Chicken Salad

Garlic Lime Grilled Chicken Salad is a gluten free recipe with 4 servings. For $2.53 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. This main course has 436 calories, 45g of protein, and 13g of fat per serving. This recipe is liked by 2 foodies and cooks. It is perfect for The Fourth Of July. A mixture of corn, mexican cheese, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 30 minutes. It is brought to you by Foodista. Overall, this recipe earns a great spoonacular score of 84%. Garlic Lime Grilled Chicken Salad, Garlic-Lime Grilled Chicken Breasts with Cilantro-Corn Relish, and Lime Grilled Chicken Caesar Salad are very similar to this recipe.

Ingredients

You need the ingredients below to cook it

  • black beans

    black beans

    cooked refrigerated black beans

    226.796 grams

  • pepper

    pepper

    black pepper

    0.5 teaspoons

  • chicken breast

    chicken breast

    thin chicken breast

    680.389 grams

  • cilantro

    cilantro

    cilantro

    0.5 teaspoons

  • cumin

    cumin

    cumin

    0.75 teaspoons

  • corn

    corn

    frozen corn

    226.796 grams

  • garlic

    garlic

    minced garlic

    1 teaspoon

  • kosher salt

    kosher salt

    kosher salt

    0.75 teaspoons

  • limes

    limes

    limes

    2 Items

  • mexican cheese

    mexican cheese

    shredded Mexican cheese

    4 servings

  • olive oil

    olive oil

    olive oil

    2 Tbsps

  • onions

    onions

    minced onions

    1 teaspoon

  • orange

    orange

    orange

    1 item

  • oregano

    oregano

    oregano

    0.75 teaspoons

  • peppers

    peppers

    red peppers

    2 Items

  • romaine lettuce

    romaine lettuce

    romaine lettuce

    1 bag

  • vinegar

    vinegar

    vinegar

    1 Tbsp

Instructions

Let's follow the instructions for cooking it

  1. Mix 1/4 cup fresh orange juice, 1/4 cup fresh lime juice, oil, spices, and salt in a small bowl.
  2. Pour half of the mixture over the chicken and save the rest of the marinade.
  3. Marinate the chicken breast for at least an hourpreferably two.
  4. After the chicken has marinated, prepare your grill, and heat grill to 425
  5. Sear chicken on both sides for about 12 minutes. Reduce heat to 350 or 375 and cook for 7-10 minutes.
  6. Cut red peppers into small strips and add to grill for 23 minutes.
  7. Cook frozen corn, however, it should be warm when you top it on the salad.
  8. Add 12 tablespoons of vinegar to the leftover marinade to make a vinaigrette dressing for your salad.
  9. Top each ingredient beginning with the salad and chicken. Spoon vinaigrette dressing over prepared salads.