Gluten Free Fruit Stuffed Turkey Breast with Hibiscus Sauce

Gluten Free Fruit Stuffed Turkey Breast with Hibiscus Sauce

Gluten Free Fruit Stuffed Turkey Breast with Hibiscus Sauce might be a good recipe to expand your main course repertoire. One portion of this dish contains roughly 47g of protein, 11g of fat, and a total of 466 calories. This gluten free recipe serves 4 and costs $4.15 per serving. It is brought to you by Foodista. 8 people were glad they tried this recipe. Head to the store and pick up kosher salt, hibiscus petals, ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a good spoonacular score of 78%. Similar recipes include Gluten-free Roast Turkey Breast And Avocado Cream On A Bed Of G, Porcini & Sage Roasted Turkey Breast – Low Carb & Gluten Free, and Rolled Stuffed Turkey Breast & Creamy Basil Sauce.

Ingredients

You need the ingredients below to cook it

  • butter

    butter

    Melted butter

    2 Tbs

  • cornstarch

    cornstarch

    cornstarch dissolved in 2 Tbs. water

    1 Tb

  • apricots

    apricots

    dried apricots

    65 grams

  • cranberries

    cranberries

    dried cranberries

    60.606 grams

  • pineapple

    pineapple

    dried pineapple

    80 grams

  • ground pepper

    ground pepper

    Ground black pepper to taste

    4 servings

  • hibiscus petals

    hibiscus petals

    dried hibiscus petals

    59.147 milliliters

  • kosher salt

    kosher salt

    Kosher Salt to taste

    4 servings

  • salt

    salt

    Salt to taste

    4 servings

  • shallot

    shallot

    Chopped Shallot

    1 Tb

  • spinach leaves

    spinach leaves

    spinach leaves

    60 grams

  • sugar

    sugar

    Sugar

    2 teaspoons

  • lobe turkey breast

    lobe turkey breast

    lobe Turkey Breast (skin on)

    1 item

  • turkey stock

    turkey stock

    turkey stock

    473.176 milliliters

  • vinegar

    vinegar

    white vinegar

    3 Tbs

  • foil

    foil

    Large Sheet foil

    1 item

  • foil

    foil

    Large Sheet foil

    1 item

Instructions

Let's follow the instructions for cooking it

  1. For the Turkey:
  2. Method: Preheat oven to 350 degrees. Slit a pocket laterally in the turkey breast. Julienne the dried fruit and the spinach and mix in a bowl with the chopped shallot. Stuff the mixture into the turkey breast and season with salt and pepper, coat with the melted butter and wrap in sheet of foil. Heat a large skillet until it is very hot and place the turkey in the pan and allow to cook for about two minutes on each side or until it is golden brown on all sides (you will have to peek inside the foil to check). Place the pan in the oven and cook for 15 minutes then flip the breasts and cook for an additional 20 to 30 minutes or until a probe thermometer inserted into the middle of the breast reads 165 degrees. Remove the pan from the oven and place the pan on a cutting board and allow to rest for five minutes. Remove the turkey from the foil then carve into 1 inch thick medallions
  3. For the sauce:
  4. Method: In a non-reactive saucepan bring the vinegar and the sugar to a boil. Cook the mixture till the sugar begins to caramelize (Brown). Add the Stock to the mixture quickly so that the caramel does not burn then add the hibiscus flowers to the pan and bring to a low boil. Allow the mixture to reduce by then whisk in the cornstarch with the mixture still at a low boil. Season the sauce to taste with the salt then strain the sauce through a chinoix or fine sauce strainer.
  5. To serve: Place a 1 oz. pool of the sauce on a plate and fan the carved turkey over the sauce.