Great Greek Salad

Great Greek Salad

Great Greek Salad might be just the Mediterranean recipe you are searching for. Watching your figure? This gluten free recipe has 290 calories, 13g of protein, and 18g of fat per serving. This recipe serves 4 and costs $3.6 per serving. A few people made this recipe, and 13 would say it hit the spot. From preparation to the plate, this recipe takes about 45 minutes. It works well as a main course. If you have greek seasoning, roma tomatoes, kalamatan olives, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 67%. This score is pretty good. Users who liked this recipe also liked Great Greek Salad, Crock Pot - Great Beef, Great Beans, Great Dip! Longmeadow Farm, and The Great Food Blogger Cookie Swap: Greek Almond-Anise Cookies.

Ingredients

You need the ingredients below to cook it

  • cucumbers

    cucumbers

    cucumbers, seeded and sliced

    6 smalls

  • feta cheese

    feta cheese

    crumbled feta cheese

    225 grams

  • kalamata olives

    kalamata olives

    Kalamata olives, pitted and sliced

    135 milliliters

  • roma tomatoes

    roma tomatoes

    diced roma tomatoes

    709.764 grams

  • oil sun-dried tomatoes

    oil sun-dried tomatoes

    diced oil packed sun-dried tomatoes, drained, oil reserved

    36.667 grams

  • onion

    onion

    red onion, sliced

    0.5 item

  • rice vinegar

    rice vinegar

    rice vinegar (I had to use apple cider, but I think rice would be better)

    1 Tbsp

  • greek seasoning

    greek seasoning

    Greek Seasoning

    0.5 teaspoons

Instructions

Let's follow the instructions for cooking it

In a large salad bowl, toss together the cucumbers, olives, roma tomatoes, sun-dried tomatoes, 2 tablespoons reserved sun-dried tomato oil, red onion, vinegar, and seasoning. Chill until serving. Right before serving toss in the feta and stir to combine.