Green Beans with Garlic Chips
If you want to add more American recipes to your recipe box, Green Beans with Garlic Chips might be a recipe you should try. This side dish has 178 calories, 3g of protein, and 13g of fat per serving. This gluten free, lacto ovo vegetarian, and primal recipe serves 4 and costs 84 cents per serving. Only a few people made this recipe, and 7 would say it hit the spot. From preparation to the plate, this recipe takes about 45 minutes. This recipe from Foodista requires balsamic vinegar, butter, green beans, and olive oil. With a spoonacular score of 43%, this dish is good. If you like this recipe, you might also like recipes such as Sauteed Green Beans with Garlic Chips, Garlic Green Beans, and Garlic Green Beans.
Ingredients
You need the ingredients below to cook it
apple cider vinegar
apple cider vinegar
1 Tbsp
garlic cloves
garlic cloves thinly sliced
3 Items
green beans
green beans, trimmed
680.389 grams
olive oil
extra-virgin olive oil
2 Tbsps
salt and pepper
Slavosalt seasoning – or salt and pepper
4 servings
butter
unsalted butter + ½ teaspoon
2 Tbsps
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balsamic vinegar
white balsamic vinegar
1 Tbsp
onion
yellow onion, sliced
0.5 item
Instructions
Let's follow the instructions for cooking it
- Heat the oil with the garlic in a heavy skillet over medium heat. Cook stirring occasionally, until the garlic is golden. Remove the garlic from the skillet with a slotted spoon and transfer to a paper towel.
- Add the butter to the oil in the skillet and heat over medium heat. Add the onions, salt and pepper and saut, until the onions are translucent and starting to turn golden.
- Add the beans and continue cooking stirring occasionally. Stir in both vinegars and season with salt and pepper to taste.
- Transfer the beans to a serving dish and sprinkle with the garlic chips.