Grilled Guacamole with Pistachios

Grilled Guacamole with Pistachios

The recipe Grilled Guacamole with Pistachios could satisfy your Mexican craving in roughly 45 minutes. This recipe makes 8 servings with 353 calories, 5g of protein, and 33g of fat each. For $1.38 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe from Foodista has 17 fans. It works well as a reasonably priced hor d'oeuvre. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. If you have salt, cumin, cilantro, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 82%, which is awesome. If you like this recipe, take a look at these similar recipes: for Guacamole with Pistachios, Guacamole Grilled Sandwich | Guacamole Toast, and Grilled Peaches with Mascarpone and Pistachios.

Ingredients

You need the ingredients below to cook it

  • avocados

    avocados

    avocados, split lengthwise and seed removed

    4 smalls

  • cumin

    cumin

    cumin

    0.5 teaspoons

  • ear of corn

    ear of corn

    ear of corn, peeled, shucked and split in half

    1 item

  • cilantro

    cilantro

    fresh cilantro, chopped

    2 teaspoons

  • garlic

    garlic

    garlic, minced

    2 cloves

  • ground pepper

    ground pepper

    ground red pepper

    0.5 teaspoons

  • ground pepper

    ground pepper

    fresh ground black pepper, or to taste

    1 teaspoon

  • jalapeño peppers

    jalapeño peppers

    jalapeño peppers, split lengthwise, stem and seeds removed

    2 Items

  • lime

    lime

    lime

    1 item

  • olive oil to brush vegetables

    olive oil to brush vegetables

    Olive oil to brush vegetables

    8 servings

  • onion

    onion

    onion, cut into wedges

    1 small

  • pistachios

    pistachios

    shelled pistachios, toasted and coarsely chopped

    61.5 grams

  • salt

    salt

    salt, or to taste

    1 teaspoon

  • tomatoes

    tomatoes

    tomatoes, seeds removed and diced

    2 mediums

Instructions

Let's follow the instructions for cooking it

  1. Lightly brush the avocado flesh, corn, onion, and jalapeno peppers with olive oil.
  2. Place all but the avocado in a grill basket and on the grill over medium-high heat.
  3. Place the avocados, cut side up, directly on the grill and cook for 2 minutes, then flip and cook, cut side down, for another 2 minutes. When finished, remove and set aside.
  4. Allow the other vegetables to cook, turning, until they are tender and lightly charred (10-12 minutes). The corn may take a few minutes longer than the other vegetables. If needed, remove the other vegetables and allow the corn to continue to cook.
  5. When the vegetables have cooled enough to touch, cut the corn off the cob, and dice the other vegetables.
  6. In a large bowl, combine the tomatoes, corn, onion, peppers, garlic, and cilantro, and toss to mix.
  7. Add the avocado to the mixture, lightly tossing and mashing it.
  8. Add the lime juice and seasoning. Mix together and adjust as needed.
  9. Add the pistachios, toss the mixture again and serve.