Goat Cheese and Fig Crostini

Goat Cheese and Fig Crostini

Need a lacto ovo vegetarian hor d'oeuvre? Goat Cheese and Fig Crostini could be an outstanding recipe to try. One portion of this dish contains approximately 9g of protein, 17g of fat, and a total of 311 calories. This recipe serves 6 and costs $1.74 per serving. It is a budget friendly recipe for fans of Mediterranean food. This recipe is liked by 3 foodies and cooks. Head to the store and pick up baguette, cream cheese, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 40%, which is rather bad. Similar recipes are Fig & Goat Cheese Crostini, Fig and Goat Cheese Crostini, and Fig & Goat Cheese Crostini (GF).

Ingredients

You need the ingredients below to cook it

  • baguette

    baguette

    baguette

    1 item

  • cream cheese

    cream cheese

    cream cheese

    113.398 grams

  • fig preserves

    fig preserves

    Fig preserves

    6 servings

  • goat cheese

    goat cheese

    goat cheese

    113.398 grams

  • olive oil

    olive oil

    olive oil

    162 milliliters

Instructions

Let's follow the instructions for cooking it

  1. Preheat oven to 425 F.
  2. Brush baguette slices with olive oil and place on a baking sheet.
  3. Crisp baguette slices in oven until golden brown, about 10 minutes, watch carefully so they don't burn.
  4. In a small bowl, combine cream cheese and goat cheese with hand mixer until well blended.
  5. Place blended cheese and fig preservers in separate serving bowls and set up as "serve yourself" or pipe cheese blend onto toasted baguette slices and top with fig preserves.