Honey Sesame Crisps-Eggless,Sugarless & Flourless

Honey Sesame Crisps-Eggless,Sugarless & Flourless

If you want to add more gluten free, lacto ovo vegetarian, and primal recipes to your recipe box, Honey Sesame Crisps-Eggless,Sugarless & Flourless might be a recipe you should try. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 85 calories. For 36 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 15. If you have less than of salt, honey, butter, and a few other ingredients on hand, you can make it. Not a lot of people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is liked by 3 foodies and cooks. It is brought to you by Foodista. With a spoonacular score of 16%, this dish is rather bad. Try Honey Sesame Lace Crisps, Flourless Monster Cookies (Flourless, Eggless, Butterless), and Flourless Eggless Peanut Butter Cookies for similar recipes.

Ingredients

You need the ingredients below to cook it

  • almonds

    almonds

    raw almonds

    35.75 grams

  • cashews

    cashews

    raw cashews

    32.25 grams

  • sesame seeds

    sesame seeds

    white sesame seeds

    75 grams

  • butter

    butter

    unsalted butter

    2 Tbsps

  • honey

    honey

    honey

    4 Tbsps

  • cardamom powder

    cardamom powder

    green cardamom powder

    0.125 teaspoons

  • less than of salt

    less than of salt

    less than of salt

    1 pinch

Instructions

Let's follow the instructions for cooking it

Lightly toast the almonds and cashews in a sauce pan.Set aside to cool. In the same saucepan, add the sesame seeds and lightly toast them too.Set aside. Tip in the roasted almonds and cashews in the food processor with the metal blade and process to make a crumbly powder.The flour u get should not be too chunky or too fine. In a medium bowl, tip in the almond-cashew powder,sesame seeds,salt and cardamom powder.Combine well and let it sit. In a sauce pan,let the butter melt.When it has just about melted, add the honey, whisk the two to an emulsion.Dont cook. Preheat oven to 400F.Line a cookie sheet with parchment paper or silicone mats. I think aluminium foil will not work. Slowly add the butter-honey mix to the flour-sesame mix and start combining with a spatula. You might need little less or more honey mix if your flour is chunky or fine. The mix once done will resemble a loose cookie dough [but not runny] Spoon a dollop [approx 1 tbsp] of the mix on the parchment paper.Dip a fork in oil & flatten out the mix with the help of the back of the fork. Bake in oven for 8 -10 minutes or until the crisps are brown.You really need to keep a watch on these coz they cook really fast. Once done,take out of the oven and if you want, use a cookie cutter while still warm to a desired shape. Let the crisps cool before stacking them in air tight container.