Indian-Style Dill and Turmeric Potato Salad
Indian-Style Dill and Turmeric Potato Salad might be just the Indian recipe you are searching for. This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe serves 4 and costs $1.17 per serving. One serving contains 416 calories, 8g of protein, and 14g of fat. Not a lot of people made this recipe, and 4 would say it hit the spot. It works well as an affordable side dish. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up olive oil, turmeric powder, potatoes, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 96%, which is awesome. Similar recipes include Indian-Style Dill and Turmeric Potato Salad, Turmeric Potato Salad, and potato podimas , how to make potato podimas | south indian style.
Ingredients
You need the ingredients below to cook it
of chilli flakes
Large of dried chilli flakes
1 pinch
dill
fresh dill, chopped finely
47 grams
garlic
garlic, chopped finely
2 cloves
olive oil
Olive oil
4 servings
potatoes
potatoes, parboiled and chopped into cubes
4 larges
salt
Salt to taste
4 servings
turmeric powder
turmeric powder
0.5 teaspoons
Instructions
Let's follow the instructions for cooking it
- Heat the olive oil in a large frying pan.
- Add the garlic and chilli and heat gently until fragrant. Then add the turmeric powder. Fry together for about 30 seconds.
- Add the potatoes and mix gently to coat with the turmeric. Add a about 1/4 cup of water and let the potatoes cook through. Then add some salt to taste.
- Take off the heat and add the dill. Serve immediately.