Kale & chickpea stew with cumin, smoked paprika and lime

Kale & chickpea stew with cumin, smoked paprika and lime

Kale & chickpea stew with cumin, smoked paprikan and lime is a hor d'oeuvre that serves 6. One portion of this dish contains roughly 3g of protein, 17g of fat, and a total of 263 calories. For 82 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe is liked by 15 foodies and cooks. It is perfect for Autumn. This recipe from Foodista requires paprika, chickpeas, sweet potatoes, and salt & pepper. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 58%, which is solid. Mexican Black Bean Salad with Cumin, Lime and Smoked Paprika dressing {vegan}, One-Pot Cumin & Smoked Paprika Chicken with Potatoes, and Moorish-Style Salad with Cumin and Smoked Paprika (Ensalada Morisca) are very similar to this recipe.

Ingredients

You need the ingredients below to cook it

  • a bunch of kale

    a bunch of kale

    a large bunch of kale, cooked in salted boiling water for 5 or 10 minutes, till soft but still bright green

    0.5 item

  • chickpeas

    chickpeas

    chickpeas (I used canned, so rinsed and drained)

    164 grams

  • sweet potatoes

    sweet potatoes

    sweet potatoes, peeled and cut into 1/3 inch dice

    2 mediums

  • olive oil

    olive oil

    Olive oil

    6 servings

  • shallot

    shallot

    shallot – finely diced

    1 item

  • garlic

    garlic

    garlic – minced

    1 large clove

  • basil

    basil

    basil

    1 teaspoon

  • pepper flakes

    pepper flakes

    red pepper flakes (or to taste)

    0.125 teaspoons

  • beer

    beer

    beer

    118 milliliters

  • golden raisins

    golden raisins

    golden raisins, soaked till soft and chopped

    2 Tbsps

  • paprika

    paprika

    smoked paprika

    0.286 teaspoons

  • cumin

    cumin

    cumin

    0.333 teaspoons

  • butter

    butter

    butter

    1 Tbsp

  • juice of lime

    juice of lime

    juice of lime

    1 item

  • salt & pepper

    salt & pepper

    salt & pepper

    6 servings

Instructions

Let's follow the instructions for cooking it

Warm a few tablespoons of olive oil in a large frying pan over medium heat. Add the shallots, garlic, red pepper and basil and cook till the shallots and garlic start to brown. Add the sweet potatoes and cook till they start to brown and soften. Add the beer. Cook till its thick and syrupy. Add the chickpeas, paprika, cumin, raisins and about 2 cups of water. Bring to a boil and reduce heat and simmer till the sweet potato is nice and soft. You might need to add a cup or two more water as you go along, to keep it a consistency that you like. Chop the kale into small pieces and add to the stew. Cook until everything is mixed and hot through. Add the butter and lime juice and season with salt and pepper.