Luscious Lemon Bars

Luscious Lemon Bars

You can never have too many dessert recipes, so give Luscious Lemon Bars a try. This recipe serves 6. One portion of this dish contains roughly 4g of protein, 18g of fat, and a total of 463 calories. For 53 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 31 person have made this recipe and would make it again. If you have flour, butter, eggs, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 16%. This score is rather bad. Similar recipes include Luscious Lemon Bars, Luscious Lemon Bars, and Luscious Lemon Bars.

Ingredients

You need the ingredients below to cook it

  • baking powder

    baking powder

    baking powder

    0.5 teaspoons

  • butter

    butter

    Soft butter, (½ stick)

    113.398 grams

  • eggs

    eggs

    eggs

    3 Items

  • flour

    flour

    cup flour

    50 grams

  • juice of lemon

    juice of lemon

    juice of large lemon (or 2 small lemons- basically enough for ½ cup of juice)

    1 item

  • lemon zest

    lemon zest

    lemon zest

    1 Tbsp

  • powdered sugar

    powdered sugar

    sifted powdered sugar

    60 grams

  • sugar

    sugar

    fine white sugar

    350 grams

Instructions

Let's follow the instructions for cooking it

  1. PREHEAT oven to 350F
  2. GREASE 9x13 inch rectangular cake pan
  3. COMBINE crust ingredients and press with fingertips into pan
  4. BAKE for 20 minutes
  5. FILLING: As crust is baking combine all remaining ingredients and whisk together until well combined.
  6. When crust is baked, remove from oven, fill with lemon filling; return to oven
  7. BAKE for an addition 23-25 minutes (don't let the top get overbrown - see pic above for what you are looking for!)
  8. REMOVE from oven and allow to cool for 1/2 hr on a wire rack.
  9. Tip: To remove from baking pan, cut the bars in half and remove each half with a large flexible spatula. Then finish cutting bars into squares
  10. DUST with sifted icing sugar and you are DONE.
  11. Last steps - VERY IMPORTANT: Put on a pot of tea and I will be there shortly ;)
  12. See recipe PLUS photos @ my blog: http://lemondropsfoodie.blogspot.com/2011/02/luscious-lemon-bars.html