Meat rolls with prosciutto and sage

Meat rolls with prosciutto and sage

Meat rolls with prosciutto and sage requires roughly 45 minutes from start to finish. This recipe serves 4 and costs $4.34 per serving. One serving contains 473 calories, 36g of protein, and 30g of fat. 8 people were glad they tried this recipe. This recipe from Foodista requires olive oil, similar seasoning, butter, and sage leaves. It is a good option if you're following a gluten free and ketogenic diet. All things considered, we decided this recipe deserves a spoonacular score of 65%. This score is solid. Similar recipes include Chicken With Prosciutto And Sage, Chicken with Prosciutto & Sage, and Chicken With Prosciutto And Sage.

Ingredients

You need the ingredients below to cook it

  • beef flank steaks

    beef flank steaks

    veal or beef flank steaks

    600 grams

  • similar seasoning

    similar seasoning

    Vegeta Natur or similar seasoning

    2 teaspoons

  • prosciutto

    prosciutto

    prosciutto, cut into thin slices

    100 grams

  • sage leaves

    sage leaves

    sage leaves

    4 Items

  • corn starch

    corn starch

    corn starch

    1 teaspoon

  • white wine

    white wine

    white wine

    200 milliliters

  • olive oil

    olive oil

    olive oil

    2 Tbsps

  • butter

    butter

    butter

    2 Tbsps

  • bell pepper

    bell pepper

    Black pepper

    4 servings

Instructions

Let's follow the instructions for cooking it

Wash, dry and flatten the steaks. Rub one side of each steak with Vegeta Natur. Cover the other side of the steak with a slice of prosciutto and a sage leaf. Roll the steak and secure the roll with wooden or metal toothpicks. Whisk corn starch into the wine. Saut the rolls on all sides in the hot mixture of oil and butter until golden, then stir in wine and season with pepper. Cover and simmer the rolls over low heat for 20 minutes or until very tender. Remove the toothpicks before serving.