Mint Oreo Brownies

Mint Oreo Brownies

Mint Oreo Brownies is a lacto ovo vegetarian dessert. One serving contains 241 calories, 3g of protein, and 12g of fat. This recipe serves 25 and costs 40 cents per serving. 2 people found this recipe to be delicious and satisfying. A mixture of all purpose flour, vanillan extract, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a very affordable recipe for fans of American food. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is rather bad. Similar recipes include Mint Oreo Brownies, Mint Oreo Brownies, and Cool Mint Oreo Stuffed Fudgy Brownies.

Ingredients

You need the ingredients below to cook it

  • all purpose flour

    all purpose flour

    all purpose flour

    208.333 grams

  • cocoa powder

    cocoa powder

    cocoa powder

    86 grams

  • sea salt

    sea salt

    sea salt ( I used 1 tsp. )

    0.5 teaspoons

  • butter

    butter

    cup ) of butter Cut into pieces

    2 sticks

  • chocolate

    chocolate

    chopped, unsweetened chocolate

    170.097 grams

  • sugar

    sugar

    cups of sugar ( I reduced mine by ½ )

    600 grams

  • vanilla extract

    vanilla extract

    vanilla extract ( I used Kahlua )

    2 teaspoons

  • mint oreos

    mint oreos

    cups of roughly chopped mint Oreos ( about )

    18 Items

  • eggs

    eggs

    eggs ( I used 3 )

    4 Items

Instructions

Let's follow the instructions for cooking it

Preheat the oven to 350F. Line a 9x13 pan with foil. In a small bowl. Sift together the flour and cocoa powder. Whisk in the sea salt and set aside. In a medium saucepan. Melt the butter and unsweetened chopped chocolate until all the chocolate is melted and the mixture is smooth. Stir in the sugar and vanilla. Remove from heat. It will look 'grainy' because of the sugar but don't worry. Whisk/stir in the eggs one at a time. Beat well after each addition. You should now have a smooth, satin-like mixture. Add the flour/cocoa and stir until uniform. Stir in the Oreos. Pour into prepared pan. Crush some extra cookies over the top. Bake for about 35 minutes. A tester should be free of any batter but have a few moist crumbs.