One Soup, Two Ways: Chunky Vegetables and Cream Of Vegetables

The recipe One Soup, Two Ways: Chunky Vegetables and Cream Of Vegetables can be made in around 45 minutes. This gluten free and lacto ovo vegetarian recipe serves 6 and costs $1.13 per serving. This hor d'oeuvre has 167 calories, 7g of protein, and 4g of fat per serving. It will be a hit at your Autumn event. 2 people were glad they tried this recipe. A mixture of beans, cooking cream, carrots, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. With a spoonacular score of 57%, this dish is solid. If you like this recipe, you might also like recipes such as One Soup, Two Ways: Chunky Vegetables and Cream Of Vegetables, Chunky Vegetables with Fusilli, and Chunky pasta sauce with more vegetables than meat.

Ingredients

You need the ingredients below to cook it

olive oil
A olive oil
1 Tbsp
garlic
garlic, minced, or chopped
3 cloves
onion
onion, chopped
1 small
carrots
s carrots, chopped
2 mediums
celery
celery, chopped
2 stalks
salt
(sea) salt
1 pinch
tomato puree
tomato puree (I used canned)
242 grams
corn
corn, drained
1 can
chicken broth
chicken broth (Or vegetable broth if you prefer)
1 liter
beans
beans (I had pinto beans on hand) drained and rinsed
1 can
herbs like: thym
dried herbs like: thym, rosemary, parsley
1 pinch
cooking cream
cooking cream, or whole milk
122 milliliters
turmeric
turmeric, curry powder and cayenne pepper
3 pinches

Instructions

Let's follow the instructions for cooking it

For chunky vegetable soup: Heat olive oil over medium low heat in a soup pot (big enough to hold everything you have) and throw in garlic, onions, carrots and celery. Stir around a bit, add the salt and cover. Let sweat for about 10 minutes. Add the tomato puree and corn, stir, let cook for a few minutes. Then add the broth, turn heat up to maximum and bring to a boil. Add the beans. Season with dried herbs. For the Cream of Vegetables: Transfer half of the chunky soup into another soup pot. Whiz everything up with a hand-held blender, or in a blender. Then use a sieve, and "filter" the soup. Bring back to a boil, add cream, turmeric, curry powder, cayenne pepper and stir well.