Peach Pie

Peach Pie

Peach Pie might be a good recipe to expand your dessert recipe box. One serving contains 547 calories, 10g of protein, and 37g of fat. This recipe serves 6 and costs $1.71 per serving. Not a lot of people made this recipe, and 7 would say it hit the spot. A mixture of almond paste, vanillan extract, pastry crust, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a rather bad spoonacular score of 34%. Similar recipes are Freezer Peach Pie Filling and Pie Freezing Method, Peach Pie Recipe (lattice-top Pie), and Peach Pie.

Ingredients

You need the ingredients below to cook it

  • almond paste

    almond paste

    almond paste, crumbled

    85.049 grams

  • brown sugar

    brown sugar

    Brown Sugar

    110 grams

  • brown eggs

    brown eggs

    brown eggs

    4 larges

  • heavy cream

    heavy cream

    heavy cream

    476 milliliters

  • pastry crust

    pastry crust

    Pastry crust

    6 servings

  • cut up peaches

    cut up peaches

    cut up peaches, large chunks

    462 grams

  • vanilla extract

    vanilla extract

    vanilla extract

    1 Tbsp

Instructions

Let's follow the instructions for cooking it

  1. Preheat the oven at 375. Place the pastry dough on a 9 inch round pie plate. Poke lightly the pastry and prebake for 8 minutes in the hot oven. Remove and set aside.
  2. In a large bowl mix together the eggs, almond paste, heavy cream, brown sugar and vanilla extract.
  3. Add the cut up peaches to the pastry shell, cover with the eggs mixture.
  4. Bake at 350 for 45 minutes, or until the middle is solid firm.