Peanut Brittle

Peanut Brittle

Peanut Brittle is a gluten free and lacto ovo vegetarian dessert. For $1.07 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 1068 calories, 20g of protein, and 52g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe from Foodista requires sugar, salt, coconut, and peanuts. 3 people found this recipe to be flavorful and satisfying. Overall, this recipe earns a solid spoonacular score of 51%. If you like this recipe, take a look at these similar recipes: Peanut Brittle Cookie Bars with Peanut Butter Icing, Peanut Brittle, and Peanut Brittle.

Ingredients

You need the ingredients below to cook it

  • butter

    butter

    butter

    3 Tbsps

  • soda

    soda

    soda

    0.125 teaspoons

  • coconut

    coconut

    shredded coconut

    80 milliliters

  • corn syrup

    corn syrup

    light corn syrup

    170.5 milliliters

  • peanuts

    peanuts

    peanuts

    292 grams

  • salt

    salt

    salt

    0.125 teaspoons

  • sugar

    sugar

    sugar

    400 grams

  • water

    water

    water

    118.294 milliliters

Instructions

Let's follow the instructions for cooking it

  1. Pour sugar, corn syrup and water into saucepan. Cook, stirring only until sugar is dissolved. Continue cooking until sugar begins to turn light brown (300 degrees) by candy thermometer. Remove from heat. Add salt, soda, butter and stir as little as possible, only to mix well. Stir in peanuts and coconut.Spread on a greased sheet of waxed paper set on top of a baking sheet and let the mixture cool and harden.