Pecan Pumpkin Pie Dessert Pizza with Maple Whipped Cream

Pecan Pumpkin Pie Dessert Pizza with Maple Whipped Cream

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Pecan Pumpkin Pie Dessert Pizza with Maple Whipped Cream at home. This dessert has 393 calories, 7g of protein, and 29g of fat per serving. For $1.41 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. 25 people were glad they tried this recipe. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe from Foodista requires pecans, butter, mama mary's original pizza crust, and pumpkin pie spice. All things considered, we decided this recipe deserves a spoonacular score of 35%. This score is not so excellent. Similar recipes include Pecan Pumpkin Pie Dessert Pizza with Maple Whipped Cream, Maple and Toasted Pecan Pie with Maple Whipped Cream, and No-Bake Pumpkin Tart with Maple-Pecan Whipped Cream.

Ingredients

You need the ingredients below to cook it

  • brown sugar

    brown sugar

    brown sugar

    2 Tbs

  • butter

    butter

    butter

    2 Tbsps

  • heavy cream

    heavy cream

    heavy cream

    238 milliliters

  • maple syrup

    maple syrup

    maple syrup

    2 teaspoons

  • pecans

    pecans

    shelled pecans

    226.796 grams

  • mama mary's original pizza crust

    mama mary's original pizza crust

    Mama Mary's Mini Original Pizza Crust

    1 item

  • pumpkin pie filling/mix

    pumpkin pie filling/mix

    canned Pumpkin pie filling/mix

    135 milliliters

  • pumpkin pie spice

    pumpkin pie spice

    pumpkin pie spice

    0.25 teaspoons

Instructions

Let's follow the instructions for cooking it

  1. Preheat oven to 425 degrees.
  2. Melt 1/2 of the butter and 1 tbsp brown sugar in a small skillet.
  3. Brush onto on side of pizza crust.
  4. Place on a baking sheet and bake for 3 minutes.
  5. Meanwhile, add the rest of butter and 1 tbsp brown sugar to the skillet again.
  6. Once it is melted add pecans and stir.
  7. Cook for 2-3 minutes over medium until pecans are toasted and coated in sugar. Remove from heat.
  8. Take crust out of oven and spread pumpkin pie filling evenly on top.
  9. Sprinkle with pumpkin pie spice.
  10. Remove pecans from butter mixture and sprinkle evenly on top of pizza.
  11. Bake for 7 more minutes.
  12. For Maple Whipped Cream: Using a cold bowl and beaters (I put mine in the freezer for about 30 minutes before using) beat heavy cream and maple syrup on high until stiff peaks form.
  13. Remove pizza from oven. Cut into 4 pieces. Top with a dollop or two of whipped cream and serve!