Penne Arrabiata

Penne Arrabiata

If you have about 45 minutes to spend in the kitchen, Penne Arrabiata might be an outstanding dairy free, lacto ovo vegetarian, and vegan recipe to try. One serving contains 466 calories, 15g of protein, and 9g of fat. For $1.05 per serving, you get a main course that serves 4. A mixture of tomato, peppers, pkt penne, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 2 people found this recipe to be tasty and satisfying. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 94%, which is awesome. If you like this recipe, take a look at these similar recipes: Penne Arrabiata, Penne Arrabiata, and Penne Arrabiata.

Ingredients

You need the ingredients below to cook it

  • tomato

    tomato

    can whole tomato, chopped

    411.068 grams

  • parsley

    parsley

    parsley, fresh, minced

    3 Tbsps

  • garlic

    garlic

    garlic, minced

    2 Cloves

  • olive oil

    olive oil

    Olive oil

    2 Tbsps

  • pkt penne

    pkt penne

    pkt Penne (pasta quills)

    396.893 grams

  • peppers

    peppers

    dried red peppers

    2 Items

Instructions

Let's follow the instructions for cooking it

  1. Bring a large pot of water to a boil. Saute about 1 teaspoon of dried red pepper in a 3 tbsp. olive oil. Add 5 cloves fresh minced garlic, 2 tbsp.
  2. Fresh Italian parsley, minced.
  3. When these ingredients are not, but not smoking, add 1 can tomatoes, chopped. (I like Pomi tomatoes which comes in a box). Stir, cover and cook untilthe sauce i heated. Cook the Penne in salted boiling water. Cook until al dante. Drain and add to sauce. Mix throughly Just before serving, add some coarsely chopped fresh basil and a little more parsley. Serve immediately.